Combine ¼ a cup of molasses with a ¼ teaspoon of baking soda for every 1 teaspoon of baking powderĪgain, you may need to reduce the amount of not only the other liquids but also the amount of sugar in the recipes to keep the recipe at your desired consistency and flavor.To substitute baking powder with molasses you should: Molasses is acidic enough to cause an acid-base reaction when it is mixed with baking soda. As a result, molasses is used not only as a sweetener but also as a byproduct for baking powder due to the acidic nature of molasses. Molasses is a sweetener that is commonly created as a byproduct when sugar is made. Molasses as a Substitute for Baking Powder Once you reach the desired texture, fold in the rest of the ingredients, and complete the recipe. Then, increase the speed of the beating until the whipped egg whites start to form soft peaks. Whip the eggs slowly until they are foamy.To substitute for baking powder with egg whites: For example, angel food cook requires more egg whites to get its light texture than pancakes require. The lighter the recipe, the more egg whites you will need to add.

Whipped egg whites are commonly used in pancakes, meringues, and certain forms of cakes. The process of whipping the egg whites leads to air bubbles that increase the volume and lightness of the recipe. This usually comes from their use of whipped egg whites over baking powder.

There are a lot of baked goods that have a light and airy texture. Whipped Egg Whites as a Baking Powder Substitute

Combine ½ a cup of plain yogurt with a ¼ teaspoon of baking soda for every 1 teaspoon of baking powderĪgain, you may need to reduce the amount of other liquids in the recipes to keep the recipe at your desired consistency.

To substitute baking powder with yogurt you should: Plain yogurt works better than flavored yogurt because plain yogurt is relatively acidic, getting the job done without messing up the flavor of your recipe. Plain yogurt is relatively acidic, which makes it perfect as a substitute for baking powder when it is also mixed with baking soda. When milk is fermented, plain yogurt is produced. Given that buttermilk is similar to plain yogurt, it should come as no surprise that plain yogurt is on this list as well. Plain Yogurt as a Baking Powder Substitute You may need to reduce the amount of other liquids in the recipes to keep the recipe at your desired consistency.

Combine ½ a cup of buttermilk with a ¼ teaspoon of baking soda for every 1 teaspoon of baking powder.

To substitute baking powder with buttermilk you should:

Buttermilk is the byproduct.īecause of the acidity of buttermilk, this can be combined with baking soda to produce a product that has the same effect as leavening baking powder. This product is made when sweet cream is churned into butter. While I have personally tried all of these in various recipes and some work better than others, you will be excited to try a few of these in your cookie recipes moving forward! So, let’s get started! Buttermilk as a Baking Powder Substituteīuttermilk is a fermented dairy product that has a slightly sour, tangy taste.

How to make baking powder substitute